Between worrying about calories and worrying about money, most people have cut way back on dining out. And that's had a negative effect on the bottom line at most restaurants. There were 5,200 fewer restaurants in the United States as of March than there were in the same month in 2009, most of them small- to mid-size operations that were not part of big chains.
Click here to read more about how the economy is forcing more restaurants to close up shop.
-- Sharon Bernstein
